Covid-19 Food Advice- Businesses

Changes to your Food Business Operations

We appreciate that your business may have to change its business model to include new aspects of food production or include a delivery service as a result of COVID-19, Please see below some useful links to assist in ensuring that you meet a high standards of food hygiene and ensure that food is safe for consumption by the public.

COVID-19 – Food Business Advice – FAQs

COVID-19 Food Business Guidance

COVID-19 - Food Deliveries Advice

CIEH Food Delivery & Takeaway Advice

Food Delivery & Advice ( Chinese Version)

ACS Home Delivery Advice for Small Retaillers

NIFDA Good Manufacturing Practice Covid-19

​Bulk Freezing of Ambient and Chilled Foods

Working Safely in Hotels and Tourist Accommodation

If there are any changes to your existing food business operations or you intend to operate a new food business in this time, please feel free to contact us for support and guidance at Environmental Health Food Safety Team on 028 71253253 or email food@derrystrabane.com

Further advice is available from the Food Standards Agency Website  www.food.gov.uk