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Food has a vital role in driving tourism growth both in visitor numbers and spend, is part of the wider destination offer and reflects the regions heritage, culture and unique sense of place.

The Food and Drink Strategy and Action Plan was launched in February 2019, and this provides a clear roadmap for the sector to achieve the ultimate aim of becoming a key food destination on the Island of Ireland by 2025.

 To Download the Local Food & Drink Strategy and Action Plan 2019-2025 Click Here

For further information and queries contact:
[email protected]


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